Last night I was really craving cornbread, so I made the Sasha Family Favorite, Taco Cornbread Pizza from the Kraft website.I modify slightly, so here's how I do it.
What you'll need:
- 1 pkg. (8.5 oz.) corn muffin mix (I ONLY use Jiffy! 44 cents!)
- 1 egg
- skim milk
- 1 lb. ground beef
- 1 pkg. taco seasoning mix (I typically get the low sodium McCormick)
- shredded cheese
Preheat oven to 400°F. Prepare corn muffin batter as directed on package using egg and skim milk; spread into well-greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned.
Meanwhile, cook meat with seasoning mix as directed on package.
Spread meat mixture over the crust and sprinkle with cheese.
Bake an additional 4 to 5 min. or until cheese is melted. Top as desired with lettuce, tomato, sour cream, etc.
There's just something about taco meat and cornbread together that is so yummy!
6 comments:
yummm...I am going to have to try that. I am always looking for good easy recipes. thanks!
YUM! This sounds so good. I love the Jiffy cornbread mix. I think I'd almost rather have it than made-from-scratch cornbread! I'm definitely going to try this, but I might do a bean sub. to make it vegetarian! (We're "almost vegetarians" b/c of husband's cholesterol). I'll let you know how it turns out!
Sounds yummy!
That sounds delicious--I am going to print it off right now!
That sounds good. I think even my non cooking self can make it. I'll let you know how it goes over around here!
Holly
Oh wow that sounds awesome. I think that may get subbed on the next taco night.
Dontcha just love Jiffy. I get my kids the 50 cent cake and icing mixes and let them go to town and they think I'm like the coolest mom ever.
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