Show Us Your Life - Dessert Recipe

Um, yeah. I just improved upon perfection.

My famous, prize-winning Neiman Marcus Bars mated with Jif, Reese's peanut butter chips, and a chocolate cake and out came:

PB Chocolate Gooey Bars

All my co-workers pink-puffy-hearted me today.

And you will too! Although these are not SIODI-approved, they rock.

Anyway, here's what you need:

• 1 box Duncan Hines Deluxe chocolate cake mix
• 1 stick butter (I use Parkay)
• 4 eggs
• 8 oz block of cream cheese (I use Philly 1/3 less fat)
• 1 cup Jif peanut butter
• 1 bag Reese's peanut butter chips
• 1 box powdered sugar (I think it's 16 oz- but it's the box, not the bag)
• glass pan (this is very important- must be a glass pan)

Combine: 1 egg beaten, 1 stick melted butter, and cake mix. Pat stiff dough in 9X13 pan that has been sprayed w/ Pam.

Combine: cream cheese, 3 eggs, Jif, and entire box of powdered sugar. Stir in PB chips. Pour this over dough.

Bake at 350 degrees 30-40 minutes, until top is golden brown. I let them cool and then store them in the fridge.