Thought I'd share my recipe for Muffin Tin Italian Meatloafs. Made these last night and made the husband swoon. The way to his heart *is* through his stomach!
- 1 lb ground beef
- 1/2 cup spaghetti sauce of choice (we lurve Prego Three Cheese)
- 1/2-1 cup shredded mozzarella (just how much do you like cheese??????)
- 1 egg
- Italian seasoning (I use 6 tbsp Homemade Gourmet's Italian Mozzarella Mix, but I think any Italian seasoning mixed with with crushed up crackers would do)
Heat oven to 350 and spray your muffin cups with Pam. Fill them with your mixture- I usually get about 9 out of a pound of ground beef.
This part is optional- but we like cheese, so I add some cheese to the top.
Annnnnnnd then I spoon on some more sauce.... love the sauce.
Bake for 30 minutes.
And voila! You've got perfectly cooked mini meatloafs! A serving is about 2, or 3 if you are a husband who really loves these!
And voila! You've got perfectly cooked mini meatloafs! A serving is about 2, or 3 if you are a husband who really loves these!
8 comments:
Awesome--totally saving this recipe. Thanks!
Wow! These look so good and easy - I'll have to try them out :) What man (and child) doesn't love meatloaf?
Thanks for sharing. I really enjoy your blog very much. I love finding new recipes.
Feel free to check out my recipes also I'm sure you will enjoy.
YUM!!! These look great, and would take way less time to cook than a full size loaf. Thanks for the tip!!
we made these last night - everyone really like them - thanks!
we make these last night and everyone really liked them!
Is the 6 tbsp (tablespoons) of Italian seasoning correct? Or should that be 6 tsp??
Anon, I used 6 tablespoons of the Homemade Gourmet mix, which i think is seasoning mixed with bread/cracker crumbs-so I would use less if you are using Italian seasoning. Just mix it with some bread or cracker crumbs to taste.
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