The only problem was that the recipe I found was all homemade-y and had lots of ingredients that aren't typically stocked in the Sasha pantry.
So...... in typical shortcut fashion, I cut a few corners are created my own version. And they are YUMMY!
Here's the finished product.
Cast of characters:
Cupcake mix (the one I used made 12 cupcakes, perfect for one batch)
Ingredients for cupcakes per box- water, oil, and eggs
Foil liners (important!)
Full-sized Reese's Peanut Butter Cups
Stick your Reese's PB Cups in the freezer for a bit so they come right out of the wrappers. Preheat oven to 350. Place one upwrapped PB cup in each foil liner.
Mix cupcake batter and fill liners. Be messy like me.
Bake for about 15-17 minutes.
I frosted them using the whipped frosting.... so so good!
9 comments:
Those look really tasty!
YUM, YUM, YUM!!! Thanks for sharing this delicious recipe, and more importantly, your short cuts!!! :-)
I SO need these like NOW and I love your shortcut approach!!!!
OMG those look so yummy!!!
OMG, I MUST HAVE THESE!!!!!!
Peanut Butter Cups are my favorite so I'm drooling over your pictures.
Will be making these for sure!
OMG those look SOO good but so bad for my back side:)
I need this in my mouth right now - wrapper and all :)
You know I'm going to have to do these now, right????
Yum! What an easy way to make plain ol' cupcakes fancy!! Thanks Sasha!!
That Look DeLISH!!!
Im your new follower!
AllGlamThings
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