Chuao Chocolatier sent two items for me to try.
Potato Chips in Chocolate bar
Premium milk chocolate with kettle cooked, lightly salted potato chips
and a darling package containing two bonbons.
On the left: the Love Child bonbon (an aphrodisiac blend of a port wine drenched dried strawberry in a chocolate ganache)
On the right: the Firecracker bonbon (guaranteed to blow your mind with chipotle caramel fudge, popping candy and sea salt in dark chocolate)
I cut both open to have a look. On Firecracker bonbon on the left, you can see popping candy and sea salt on the edges. When I cut the Love Child bonbon on the right open, you could see the wine drenched strawberry and the ganache looked so thick.
P grabbed a portion of the Love Child bonbon and before I could stop him, he ate it. He was not a fan, which is fabulous because he is just 8 and should not yet have a taste for alcohol! But I ate the other half and it was divine.... so rich and the strawberry and ganache together were perfect.
WC grabbed part of the Firecracker bonbon, and said "It's popping in my mouth! Cool!" And it was... and the sea salt paired with the chocolate was so so good.
Mr. Sasha and I split the Potato Chips in Chocolate bar and it was divine. Salty and sweet go so well together. This reminded us of a product we used to get for a local candy maker- chocolate covered Pringles.
Chuao Chocolatier is offering a giveaway to win a trip for two to San Diego! Between now and February 14, click the banner above for a chance to spend two nights at the glamorous La Jolla Shores Hotel, enjoy dinner at the beachfront THE SHORES restaurant, and attend a private wine and chocolate pairing event with Master Chef Michael Antonorsi of Chuao Chocolatier. You will also have a chance to win one of 14 Limited Edition Sweetheart Boxes filled with 22 signature Chuao Chocolatier bonbons featuring delectable, aphrodisiac ingredients.
Premium milk chocolate with kettle cooked, lightly salted potato chips
and a darling package containing two bonbons.
On the left: the Love Child bonbon (an aphrodisiac blend of a port wine drenched dried strawberry in a chocolate ganache)
On the right: the Firecracker bonbon (guaranteed to blow your mind with chipotle caramel fudge, popping candy and sea salt in dark chocolate)
I cut both open to have a look. On Firecracker bonbon on the left, you can see popping candy and sea salt on the edges. When I cut the Love Child bonbon on the right open, you could see the wine drenched strawberry and the ganache looked so thick.
P grabbed a portion of the Love Child bonbon and before I could stop him, he ate it. He was not a fan, which is fabulous because he is just 8 and should not yet have a taste for alcohol! But I ate the other half and it was divine.... so rich and the strawberry and ganache together were perfect.
WC grabbed part of the Firecracker bonbon, and said "It's popping in my mouth! Cool!" And it was... and the sea salt paired with the chocolate was so so good.
Mr. Sasha and I split the Potato Chips in Chocolate bar and it was divine. Salty and sweet go so well together. This reminded us of a product we used to get for a local candy maker- chocolate covered Pringles.
Chuao Chocolatier is offering a giveaway to win a trip for two to San Diego! Between now and February 14, click the banner above for a chance to spend two nights at the glamorous La Jolla Shores Hotel, enjoy dinner at the beachfront THE SHORES restaurant, and attend a private wine and chocolate pairing event with Master Chef Michael Antonorsi of Chuao Chocolatier. You will also have a chance to win one of 14 Limited Edition Sweetheart Boxes filled with 22 signature Chuao Chocolatier bonbons featuring delectable, aphrodisiac ingredients.
You can also use the code "BLOGGER" and receive 20% off your entire purchase at their website between now and February 14, 2012.
Disclosure: The chocolate products pictured above were provided to me for review purposes.
1 comment:
YUM!!!
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