Cookie Dough Greek Yogurt

A while back, I pinned this very yummy looking pic and recipe for Cookie Dough Greek Yogurt.

The recipe calls for adding 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp. of vanilla extract, 1 tbsp.. of miniature chocolate chips and a dash of sea salt to an individual Greek yogurt cup.

I thought I'd modify it a bit to include my favorite peanut butter alternate- PB2 Powdered Peanut Butter, and clear vanilla extract.

Have you tried PB2? Through a unique process created by Bell Plantation that does not involve the use of any chemicals; over 90% of the fat is removed from the peanut. Essentially the oil is squeezed out of roasted peanuts and what remains is a peanut powder.

I also buy Greek yogurt in the bigger tub since it's more economical than the individual cups.

My modified recipe:

• 1 cup Fage Total 0% Greek Yogurt
• 2 tbsp. PB2 powder
• 1 tsp. honey
• 1/4 tsp. clear vanilla extract
• 1 tbsp. mini chocolate chips
• dash of sea salt

It's absolutely amazing and a great start to my day!